Southwestern Shredded Beef Sandwiches
25 mins (prep 30)
22 ingredients
6 cups
Diced tomatoes and green chiles, chili powder, and cilantro add a bit of the Southwest to this quick and easy sandwich recipe that can be prepared in 30 minutes or less.

Categories:  special-occasions , onions , low-calorie-dinners , beef , vegetables , lunch-sandwiches , super-bowl-parties , low-carb , low-sodium , dinner , low-fat , slow-cooker , low-cholesterol , low-calorie , low-fat-dinners , healthy-cooking , lunch ,
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Serving Size (88.75 g)
Servings 6
Amount per Serving
Calories 202.77 Calories from Fat 127.17
% Daily Value *
Total Fat 14.13g 130.48%
Saturated Fat 6.83g 204.98%
Trans Fat 0.0g %
Cholesterol 60.73mg 121.45%
Sodium 405.04mg 101.26%
Total Carbohydrate 1.82g 3.64%
Dietary Fiber 0.59 g 14.19%
Sugars 0.34 g %
Protein 16.45g 197.38%
Vitamin A 169.44IU% Vitamin C 0.72mg%
Calcium 21.32mg% Iron 2.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, cooking oil, diced tomatoes and green chiles, ground cumin, chopped fresh cilantro, shredded cheddar or monterey jack cheese, onion rolls, shredded lettuce, boneless beef chuck pot roast, large, dried thyme