Southwestern Shrimp Soup
30 mins (prep 10, cooking 20)
13 ingredients
4 servings
This recipe calls for an ingredient that I was not initially familiar with, being from the Northeast. Hominy, which I believe is also called posole, can be found with canned vegetables or south-of-the-border ingredients at the supermarket. From Real Simple Magazine.

Categories:  <-30-mins , easy , north-american , southwestern-u.s. , american , seafood , shellfish , shrimp , soups-&-stews , time-to-make ,
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Serving Size (151.81 g)
Servings 4
Amount per Serving
Calories 155.01 Calories from Fat 70.38
% Daily Value *
Total Fat 7.82g 48.1%
Saturated Fat 2.6g 52.06%
Trans Fat 0.0g %
Cholesterol 10.35mg 13.8%
Sodium 1421.34mg 236.89%
Total Carbohydrate 18.46g 24.61%
Dietary Fiber 2.86 g 45.69%
Sugars 2.08 g %
Protein 2.79g 22.31%
Vitamin A 99.92IU% Vitamin C 0.73mg%
Calcium 57.43mg% Iron 0.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground cumin, diced tomatoes, frozen medium shrimp, fresh cilantro leaves