Southwestern-Style Buffalo Chili with Cactus Paddle Salad with Oranges, Peaches and Pecans

food network
125 mins (prep 50, cooking 30)
37 ingredients
6 servings

Categories:  dinner , salad , southwestern , tomato , main-dish , lettuce , summer , oranges , lime , lunch , game , grilling , sauteing ,
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Serving Size (215.7 g)
Servings 6
Amount per Serving
Calories 626.16 Calories from Fat 395.73
% Daily Value *
Total Fat 43.97g 405.89%
Saturated Fat 8.55g 256.44%
Trans Fat 0.79g %
Cholesterol 131.54mg 263.09%
Sodium 2435.22mg 608.8%
Total Carbohydrate 15.23g 30.47%
Dietary Fiber 6.36 g 152.6%
Sugars 2.23 g %
Protein 48.0g 575.97%
Vitamin A 4199.13IU% Vitamin C 2.69mg%
Calcium 137.49mg% Iron 7.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped yellow onions, minced garlic, ground cumin, chopped, peeled, chopped, freshly ground black pepper, grated monterey jack cheese, , or, finely chopped fresh cilantro leaves, salt and freshly ground black pepper, ripe peaches, chopped, toasted pecans, dried, dried thyme