Southwestern Taco Chicken
490 mins (prep 10, cooking 480)
14 ingredients
8 servings
A very easy crock pot recipe that is absolutely delicious.This recipe originally appeared on budgetbytes.blogspot.comThe meat can be served over rice, rolled up in tortillas, or put into taco shells.

Categories:  chicken , crock-pot , north-american , southwestern-u.s. , poultry , main-dish , american , meat , equipment , one-dish-meal ,
Share on Newzsocial



Serving Size (114.5 g)
Servings 8
Amount per Serving
Calories 362.07 Calories from Fat 23.58
% Daily Value *
Total Fat 2.62g 32.3%
Saturated Fat 0.38g 15.07%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 170.59mg 56.86%
Total Carbohydrate 68.9g 183.73%
Dietary Fiber 12.1 g 387.15%
Sugars 0.16 g %
Protein 17.38g 278.13%
Vitamin A 595.53IU% Vitamin C 0.13mg%
Calcium 104.09mg% Iron 5.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless chicken breasts, salsa, frozen corn, minced garlic, dried oregano, shredded cheddar cheese, fresh cilantro