Southwestern Tri-Tip Steaks
25 mins (prep 15, cooking 10)
12 ingredients
2 servings
Loaded with cilantro and lime, this tri-tip steak is marinated in beer, wine and spices. The recipe as it stands produces a pretty mild result. Choose a dark beer for a richer flavor and, to increase the heat level, add more red pepper flakes or toss in a chopped up jalapeno pepper. (The seeds and membranes hold the most heat in a pepper, so you can further adjust heat levels that way.)

Categories:  seasonal , beef , equipment , low-carb , low-cholesterol , <-30-mins , easy , main-dish , american , oven , meat , number-of-servings , healthy-2 , steak , for-1-or-2 , north-american , broil~grill , low-sodium , low-in... , time-to-make , holiday , low-calorie , southwestern-u.s. , independence-day , healthy , barbecue , grilling ,
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Serving Size (410.18 g)
Servings 2
Amount per Serving
Calories 277.73 Calories from Fat 0.36
% Daily Value *
Total Fat 0.04g 0.12%
Saturated Fat 0.01g 0.11%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 598.95mg 49.91%
Total Carbohydrate 13.03g 8.69%
Dietary Fiber 0.29 g 2.3%
Sugars 1.72 g %
Protein 1.12g 4.49%
Vitamin A 484.13IU% Vitamin C 11.71mg%
Calcium 29.65mg% Iron 1.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tri-tip steak, fresh cilantro, ground cumin