Southwestern X-tra Thin Crust Seafood Pizza


Food.com
30 mins (prep 10, cooking 20)
10 ingredients
1-2 servings
I made this up for our weekly Photo Club competition & IMHO it is very good - hope you think so too. Use any mix of seafood that you like, make it hotter, more garlic etc etc - that's what a pizza is all about. This one suits my taste buds. To bake it I used the type of pizza pan that has holes in the bottom to allow heat in to crisp the bottom. Make up ahead and keep in the fridge for several hours then pop it in the oven 20-25 minutes before serving..

Categories:  for-1-or-2 , <-30-mins , lunch~snacks , easy , shellfish , number-of-servings , appetizer , time-to-make ,
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Ingredients

Nutrition

Serving Size (710.88 g)
Servings 1
Amount per Serving
Calories 2746.3 Calories from Fat 1491.21
% Daily Value *
Total Fat 165.69g 254.9%
Saturated Fat 93.52g 467.61%
Trans Fat 0.02g %
Cholesterol 434.75mg 144.92%
Sodium 2888.78mg 120.37%
Total Carbohydrate 165.66g 55.22%
Dietary Fiber 40.83 g 163.31%
Sugars 7.6 g %
Protein 156.85g 313.71%
Vitamin A 5263.29IU% Vitamin C 2.89mg%
Calcium 3365.62mg% Iron 16.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, salsa, imitation crabmeat, chili pepper flakes, dried, fried onion
 

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