Soutzoukakia (Greek Meatballs in Tomato Sauce)
50 mins (prep 10, cooking 40)
16 ingredients
6-8 servings
This was posted for the Zaar World Tour 2005. You will often fins cinnamon used in Greek meat dishes, and this is one of them. Nice with rice.

Categories:  <-60-mins , european , ground-beef , greek , main-dish , beef , meat , time-to-make ,
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Serving Size (200.72 g)
Servings 6
Amount per Serving
Calories 256.74 Calories from Fat 110.07
% Daily Value *
Total Fat 12.23g 112.85%
Saturated Fat 2.14g 64.18%
Trans Fat 0.04g %
Cholesterol 1.77mg 3.53%
Sodium 236.37mg 59.09%
Total Carbohydrate 30.53g 61.06%
Dietary Fiber 3.04 g 73.05%
Sugars 5.93 g %
Protein 5.53g 66.37%
Vitamin A 3715.31IU% Vitamin C 16.33mg%
Calcium 124.07mg% Iron 2.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, cumin seed, cumin seed