Soy and Bourbon Marinated Pork Tenderloin
100 mins (prep 10, cooking 90)
9 ingredients
6-8 servings
My aunt included this in a family cookbook several years ago and I'm not sure where the original recipe came from. This is a delicious way to prepare pork tenderloin. It can be served as an appetizer or a main dish. It always seems to show up on every buffet or appetizer table for family gatherings. Do not be afraid of the long cooking time--it comes out beautifully moist everytime.

Categories:  main-dish , pork-loins , meat , pork , <-4-hours , appetizer , time-to-make ,
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Serving Size (64.99 g)
Servings 6
Amount per Serving
Calories 184.14 Calories from Fat 105.57
% Daily Value *
Total Fat 11.73g 108.26%
Saturated Fat 2.29g 68.77%
Trans Fat 0.0g %
Cholesterol 4.6mg 9.2%
Sodium 654.94mg 163.73%
Total Carbohydrate 6.51g 13.02%
Dietary Fiber 0.16 g 3.85%
Sugars 5.06 g %
Protein 1.61g 19.32%
Vitamin A 44.86IU% Vitamin C 0.16mg%
Calcium 27.02mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin, chopped green onion