Soy and Ginger Glazed Tofu
46 mins (prep 30, cooking 16)
10 ingredients
6 servings
I love tofu...I like how it picks up the flavor of whatever sauce it's coated with. I especially liked this recipe where the tofu is browned a bit before having the sauce poured on top. This can be served warm or at room temperature. It would be a good addition to a bento box (Japanese boxed lunch). I found this gem in the Chicago Tribune, which attributes it to Ron Bilaro.

Categories:  served-hot , <-60-mins , 3-steps-or-less , taste~mood , free-of... , equipment , japanese , soy~tofu , time-to-make , asian , egg-free , vegan , served-cold , lunch~snacks , easy , presentation , main-dish , beans , lactose-free , vegetarian , to-go... , savory , stove-top , picnic ,
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Serving Size (14.26 g)
Servings 6
Amount per Serving
Calories 28.17 Calories from Fat 22.23
% Daily Value *
Total Fat 2.47g 22.78%
Saturated Fat 0.35g 10.52%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.69mg 0.17%
Total Carbohydrate 1.3g 2.61%
Dietary Fiber 0.02 g 0.52%
Sugars 0.0 g %
Protein 0.04g 0.44%
Vitamin A 0.05IU% Vitamin C 0.18mg%
Calcium 1.3mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
reduced sodium soy sauce, fresh, firm tofu