Soy-Braised Pork Country Ribs with Carrots and Turnips

120 mins (prep 60)
22 ingredients
makes 4 to 6 servings
This terrific dish is made in one large deep skillet. A sweet-spicy broth infuses the meat and the veggies with rich flavor. Ask your butcher to cut the ribs for you.

Categories:  fall ,
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Serving Size (195.71 g)
Servings 4
Amount per Serving
Calories 134.06 Calories from Fat 69.39
% Daily Value *
Total Fat 7.71g 47.42%
Saturated Fat 1.11g 22.13%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 735.68mg 122.61%
Total Carbohydrate 14.98g 19.97%
Dietary Fiber 4.05 g 64.77%
Sugars 7.47 g %
Protein 2.87g 22.92%
Vitamin A 14208.66IU% Vitamin C 23.58mg%
Calcium 59.87mg% Iron 0.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
low-salt chicken broth, dry sherry, chili paste, boneless pork shoulder, medium onion, finely chopped, minced peeled fresh ginger, whole star anise, long, white rice, chili paste, ingredient