Soy Ginger Dipping Sauce (For Dumplings or Pot Stickers)
7 mins (prep 2, cooking 5)
7 ingredients
1 servings
Serve this thin, salty sauce with dumplings or potstickers. From Cook's Illustrated.

Categories:  <-15-mins , savory-sauces , condiments,-etc. , easy , 3-steps-or-less , sauces , quick , number-of-servings , equipment , japanese , stove-top , time-to-make , asian ,
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Serving Size (133.62 g)
Servings 1
Amount per Serving
Calories 94.42 Calories from Fat 0.54
% Daily Value *
Total Fat 0.06g 0.09%
Saturated Fat 0.01g 0.03%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3308.97mg 137.87%
Total Carbohydrate 15.77g 5.26%
Dietary Fiber 0.47 g 1.89%
Sugars 13.3 g %
Protein 6.24g 12.48%
Vitamin A 0.0IU% Vitamin C 0.3mg%
Calcium 15.5mg% Iron 1.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced fresh gingerroot, toasted sesame oil, hot red pepper flakes