Soy Glazed Chinese Chicken Wings
50 mins (prep 10, cooking 40)
13 ingredients
24 servings
An easy chicken wing appetizer cooked on top of the stove. Prep and cook times do not include overnight marinating. Buy sesame oil and store in your refrigerator - it is pretty essential when called for and will get rancid tasting if left out for weeks or months. Also take care not to use too much, it is very flavorful.

Categories:  technique , <-60-mins , stir-fry , poultry , appetizer , low-carb , low-in... , chinese , asian , time-to-make , chicken-wing , chicken , meat ,
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Serving Size (8.15 g)
Servings 24
Amount per Serving
Calories 26.2 Calories from Fat 16.83
% Daily Value *
Total Fat 1.87g 69.01%
Saturated Fat 0.2g 23.63%
Trans Fat 0.03g %
Cholesterol 1.65mg 13.21%
Sodium 75.75mg 75.75%
Total Carbohydrate 1.66g 13.3%
Dietary Fiber 0.14 g 13.42%
Sugars 0.73 g %
Protein 0.85g 40.96%
Vitamin A 159.58IU% Vitamin C 4.02mg%
Calcium 7.47mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry sherry, chicken wings