Soy Glazed Salmon Kabobs
17 mins (prep 10, cooking 7)
5 ingredients
4 servings
Soy sauce and fish are staples of many of the Pacific Islands where Asian influence has become infused into local cuisine. The abundance of shoreline provides ease to fresh fish as well. Here tasty glazed salmon kabobs, which go well with some sliced green onion, chopped ginger and fresh black pepper fryed in some butter and then mixed into a bed of cooked Basmati rice, my preference. I think this recipe was originally from the Highliner website.

Categories:  side-dish , beginner-cook , seasonal , fish , high-in... , quick , low-carb , one-dish-meal , <-30-mins , kid-friendly , easy , main-dish , inexpensive , low-sat.-fat , taste~mood , romantic , low-in... , time-to-make , high-protein , presentation , seafood , fall , healthy , salmon , saltwater-fish ,
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Serving Size (221.95 g)
Servings 4
Amount per Serving
Calories 47.89 Calories from Fat 1.8
% Daily Value *
Total Fat 0.2g 1.24%
Saturated Fat 0.01g 0.25%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 265.62mg 44.27%
Total Carbohydrate 11.35g 15.13%
Dietary Fiber 0.19 g 3.08%
Sugars 10.87 g %
Protein 0.62g 4.94%
Vitamin A 3.5IU% Vitamin C 0.07mg%
Calcium 12.88mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salmon fillets, frozen, skewers