Soy Glazed Salmon With Cucumber Avocado Salad
30 mins (prep 20, cooking 10)
11 ingredients
2 servings
Another delicious recipe from Food Network Magazine July/Aug. 2012 edition. The recipe called for 4 salmon filets, but I only did 2 and still made the salad as is, to make a more substantial meal for my husband and I. Of course you can always make 4 portions if you like.

Categories:  for-1-or-2 , low-sat.-fat , fish , low-carb , low-in... , chinese , time-to-make , asian , low-protein , low-cholesterol , low-calorie , weeknight , <-30-mins , easy , seafood , number-of-servings ,
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Serving Size (41.19 g)
Servings 2
Amount per Serving
Calories 106.16 Calories from Fat 74.16
% Daily Value *
Total Fat 8.24g 25.34%
Saturated Fat 1.15g 11.5%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 549.9mg 45.82%
Total Carbohydrate 7.62g 5.08%
Dietary Fiber 0.07 g 0.55%
Sugars 6.13 g %
Protein 0.59g 2.36%
Vitamin A 0.0IU% Vitamin C 0.11mg%
Calcium 3.9mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salmon fillets