Soy Roast Duck with Hoisin Gravy
30 mins (prep 10, cooking 20)
8 ingredients
6 servings
These Duck Breasts are very tender and tasty. A great choice for entertaining, with very little effort involved. Serve with egg fried rice for a really stylish meal. Prep time does not include refrigeration time.

Categories:  <-30-mins , poultry , main-dish , oven , meat , duck , equipment , time-to-make ,
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Serving Size (125.82 g)
Servings 6
Amount per Serving
Calories 80.22 Calories from Fat 14.49
% Daily Value *
Total Fat 1.61g 14.9%
Saturated Fat 0.39g 11.59%
Trans Fat 0.0g %
Cholesterol 3.3mg 6.59%
Sodium 853.48mg 213.37%
Total Carbohydrate 12.77g 25.53%
Dietary Fiber 0.63 g 15.14%
Sugars 8.5 g %
Protein 3.97g 47.63%
Vitamin A 3.69IU% Vitamin C 0.27mg%
Calcium 11.05mg% Iron 0.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ginger