Soy Sauce Chicken


Food.com
360 mins (prep 300, cooking 60)
6 ingredients
6-8 servings
I use chicken thighs because that is what my family likes but you can use whatever chicken pieces you want. I always cook large amounts for leftovers or for OAMC but you can cut the recipe in half for a smaller serving amount. Enjoy!

Categories:  chicken , poultry , main-dish , meat , number-of-servings , chicken-thigh-&-leg , chinese , oamc~freezer~make-ahead , time-to-make , asian ,
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Ingredients

Nutrition

Serving Size (21.35 g)
Servings 6
Amount per Serving
Calories 44.92 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.11%
Saturated Fat 0.0g 0.05%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 550.94mg 137.74%
Total Carbohydrate 10.59g 21.19%
Dietary Fiber 0.1 g 2.45%
Sugars 10.01 g %
Protein 1.08g 12.95%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 2.27mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chicken thighs, black soy sauce
 

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