Soy, Soy, Soy Soup
4 mins (prep 1, cooking 3)
2 ingredients
1 servings
This is the easiest soup I've ever made, and is very nutritious. I think it's good for your busy morning soup.Miso is soy-bean based, so soy milk is. And when you use a packet of instant miso soup with Tofu... Yes! Soy, soy, soy soup! :)

Categories:  5-ingredients-or-less , for-1-or-2 , <-15-mins , beginner-cook , easy , beans , quick , number-of-servings , vegetarian , soups-&-stews , japanese , soy~tofu , time-to-make , asian ,
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  • 8 g instant miso soup mix, one indivisual pouch
  • 180 ml soymilk, boiled


Serving Size (196.0 g)
Servings 1
Amount per Serving
Calories 81.0 Calories from Fat 32.22
% Daily Value *
Total Fat 3.58g 5.51%
Saturated Fat 0.37g 1.85%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 90.0mg 3.75%
Total Carbohydrate 6.21g 2.07%
Dietary Fiber 0.72 g 2.88%
Sugars 4.55 g %
Protein 5.29g 10.58%
Vitamin A 707.4IU% Vitamin C 12.96mg%
Calcium 252.0mg% Iron 0.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
miso soup mix, instant