Soymilk Pumpkin Pie


Food.com
75 mins (prep 15, cooking 60)
10 ingredients
8 servings
I haven't tried this one yet but I'm submitting it for all my lactose intolerant friends. I found this in a Sunset cookbook.

Categories:  comfort-food , taste~mood , christmas , equipment , <-4-hours , thanksgiving , pie , snack , time-to-make , holiday , lunch~snacks , oven , squash , vegetable , pies-and-tarts , dessert ,
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Ingredients

Nutrition

Serving Size (114.4 g)
Servings 8
Amount per Serving
Calories 117.75 Calories from Fat 7.29
% Daily Value *
Total Fat 0.81g 10.02%
Saturated Fat 0.11g 4.29%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 165.12mg 55.04%
Total Carbohydrate 27.27g 72.72%
Dietary Fiber 0.63 g 20.27%
Sugars 24.57 g %
Protein 1.66g 26.62%
Vitamin A 4675.61IU% Vitamin C 7.53mg%
Calcium 68.7mg% Iron 0.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground ginger, ground nutmeg, ground cloves, large eggs
 

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