Sozzled Potatoes
40 mins (prep 10, cooking 30)
6 ingredients
4 servings
I love this because it is a very different way to do potatoes, but do try to get long potatoes so that the slices are around the same size. I found it in a Jill Dupleix Cookbook and have used it ever since.

Categories:  <-60-mins , side-dish , low-sat.-fat , taste~mood , low-sodium , low-in... , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , number-of-servings , inexpensive , healthy , potato , vegetable , healthy-2 ,
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Serving Size (257.65 g)
Servings 4
Amount per Serving
Calories 659.12 Calories from Fat 119.34
% Daily Value *
Total Fat 13.26g 81.62%
Saturated Fat 1.02g 20.42%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 708.9mg 118.15%
Total Carbohydrate 95.55g 127.4%
Dietary Fiber 11.81 g 189.0%
Sugars 24.12 g %
Protein 23.56g 188.5%
Vitamin A 166.88IU% Vitamin C 0.0mg%
Calcium 357.57mg% Iron 4.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground black pepper, fresh thyme