40 mins (prep 10, cooking 30)
7 ingredients
4 servings
My German grandmother always served these when she made pot roast when we were growing up. We drooled with anticipation.

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , european , time-to-make ,
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Serving Size (92.06 g)
Servings 4
Amount per Serving
Calories 259.33 Calories from Fat 118.08
% Daily Value *
Total Fat 13.12g 80.73%
Saturated Fat 7.79g 155.79%
Trans Fat 0.48g %
Cholesterol 31.79mg 42.39%
Sodium 739.49mg 123.25%
Total Carbohydrate 32.55g 43.41%
Dietary Fiber 4.82 g 77.06%
Sugars 0.19 g %
Protein 6.07g 48.56%
Vitamin A 373.59IU% Vitamin C 0.0mg%
Calcium 53.88mg% Iron 1.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, chopped onion