Spaetzle Baked With Ham and Gruyere
60 mins (prep 25, cooking 35)
13 ingredients
6 servings
This came to me in an email from Cooking Light and it looks like a fun adventure, especially the spaetzle making! Sounds like excellent comfort food for the fall so I am putting it here for safekeeping.

Categories:  <-60-mins , main-dish , time-to-make ,
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Serving Size (81.77 g)
Servings 6
Amount per Serving
Calories 160.72 Calories from Fat 3.87
% Daily Value *
Total Fat 0.43g 4.01%
Saturated Fat 0.08g 2.43%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 410.31mg 102.58%
Total Carbohydrate 34.13g 68.25%
Dietary Fiber 1.79 g 43.04%
Sugars 1.78 g %
Protein 4.55g 54.61%
Vitamin A 2.71IU% Vitamin C 2.92mg%
Calcium 27.43mg% Iron 1.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
skim milk, large eggs, turkey ham, gruyere cheese


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