food network
65 mins (prep 15, cooking 20)
8 ingredients
6 to 8 servings

Categories:  dinner , side-dish , swiss-cheese ,
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  • 3/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 3/8 cup 2 percent milk
  • 2 cups shredded swiss cheese
  • 3 tablespoons butter
  • 1 onion, chopped
  • this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


Serving Size (47.25 g)
Servings 6
Amount per Serving
Calories 195.8 Calories from Fat 60.66
% Daily Value *
Total Fat 6.74g 62.2%
Saturated Fat 4.12g 123.51%
Trans Fat 0.24g %
Cholesterol 21.07mg 42.15%
Sodium 377.63mg 94.41%
Total Carbohydrate 27.53g 55.05%
Dietary Fiber 0.84 g 20.25%
Sugars 3.76 g %
Protein 5.86g 70.36%
Vitamin A 198.55IU% Vitamin C 0.43mg%
Calcium 95.44mg% Iron 1.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly ground black pepper, shredded swiss cheese, a, bulk