65 mins (prep 60, cooking 5)
9 ingredients
4-6 servings
You must have a spatzle maker to use this recipe! It is a grater with very large holes and a container that passes back and forth to press the rather runny batter through the holes.

Categories:  pasta,-rice-and-grains , weeknight , european , german , <-4-hours , pasta , time-to-make ,
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Serving Size (52.19 g)
Servings 4
Amount per Serving
Calories 202.15 Calories from Fat 70.02
% Daily Value *
Total Fat 7.78g 47.85%
Saturated Fat 4.37g 87.37%
Trans Fat 0.24g %
Cholesterol 21.39mg 28.53%
Sodium 982.74mg 163.79%
Total Carbohydrate 27.65g 36.87%
Dietary Fiber 4.23 g 67.61%
Sugars 4.54 g %
Protein 8.0g 64.01%
Vitamin A 272.51IU% Vitamin C 5.08mg%
Calcium 147.97mg% Iron 1.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white pepper