50 mins (prep 20, cooking 30)
6 ingredients
3-4 servings
This recipe came from a German cookbook that my brother sent to me. You can do all the above before hand, less then 2 hours before you're ready to eat. It is especially good with the Jaeger Schnitzel sauce that can also be found on recipezaar.

Categories:  <-60-mins , european , german , time-to-make ,
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Serving Size (96.99 g)
Servings 3
Amount per Serving
Calories 408.56 Calories from Fat 128.16
% Daily Value *
Total Fat 14.24g 65.74%
Saturated Fat 8.77g 131.48%
Trans Fat 0.48g %
Cholesterol 52.21mg 52.21%
Sodium 543.18mg 67.9%
Total Carbohydrate 53.87g 53.87%
Dietary Fiber 1.41 g 16.92%
Sugars 14.67 g %
Protein 15.6g 93.6%
Vitamin A 422.49IU% Vitamin C 1.69mg%
Calcium 361.91mg% Iron 2.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4