Spaetzle Noodles
20 mins (prep 20)
6 ingredients
4 servings
There's more to Oktoberfest than tipping a stein and turning up the oom-pah-pah. There are all the rib-sticking dishes of Bavarian cuisine. Along with sauerbraten and sausages, schnitzel remain an Oktoberfest favorite. Adapted from Black Forest Mill German Restaurant

Categories:  5-ingredients-or-less , side-dish , pasta,-rice-and-grains , <-30-mins , seasonal , european , easy , 3-steps-or-less , fall , german , quick , time-to-make ,
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Serving Size (124.99 g)
Servings 4
Amount per Serving
Calories 600.04 Calories from Fat 261.0
% Daily Value *
Total Fat 29.0g 178.47%
Saturated Fat 7.7g 153.97%
Trans Fat 0.36g %
Cholesterol 23.85mg 31.8%
Sodium 961.72mg 160.29%
Total Carbohydrate 76.01g 101.34%
Dietary Fiber 3.06 g 48.99%
Sugars 1.07 g %
Protein 12.09g 96.74%
Vitamin A 277.2IU% Vitamin C 0.0mg%
Calcium 25.34mg% Iron 5.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced fresh chives, salt and pepper