Spaetzle (noodles)
30 mins (prep 15, cooking 15)
6 ingredients
4-6 servings
Excellent recipe! I have been trying for some time, with great frustration, to perfect the art of making spaetzle. Well - it is now obvious to me that it really isn't hard at all - you just need the correct recipe. This was absolutely perfect - the batter was nice and thick and not gloppy, like so many others I had previously tried. I used a spaetzle maker and it came out as good as any I've ever eaten in my favorite restaurant here in Germany.

Categories:  side-dish , pasta,-rice-and-grains , comfort-food , taste~mood , pasta , potluck , time-to-make , swiss , holiday , <-30-mins , lunch~snacks , european , main-dish , heirloom~historical , vegetarian , to-go... ,
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Serving Size (47.75 g)
Servings 4
Amount per Serving
Calories 106.75 Calories from Fat 108.36
% Daily Value *
Total Fat 12.04g 74.12%
Saturated Fat 7.63g 152.63%
Trans Fat 0.48g %
Cholesterol 31.79mg 42.39%
Sodium 677.66mg 112.94%
Total Carbohydrate 0.08g 0.1%
Dietary Fiber 0.03 g 0.46%
Sugars 0.05 g %
Protein 0.13g 1.07%
Vitamin A 369.68IU% Vitamin C 0.0mg%
Calcium 5.05mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbleached flour, large eggs