Spaetzle with Browned Butter
20 mins (prep 15, cooking 5)
7 ingredients
4 servings
Love the spaetzle! I doubled the nutmeg (I can't have spaetzle without it!) and fried them in the pan with the butter. Delish! These were really good and my kids loved them. Anything doughy to a German kid is a hit! LOL! Made for Kittencal's Recipe Tag. Thanks Lauralie41! :)

Categories:  side-dish , <-30-mins , european , german , quick , time-to-make ,
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Serving Size (49.92 g)
Servings 4
Amount per Serving
Calories 248.66 Calories from Fat 150.57
% Daily Value *
Total Fat 16.73g 102.95%
Saturated Fat 10.58g 211.52%
Trans Fat 0.61g %
Cholesterol 60.45mg 80.6%
Sodium 447.82mg 74.64%
Total Carbohydrate 14.71g 19.61%
Dietary Fiber 0.0 g 0.0%
Sugars 14.71 g %
Protein 10.45g 83.58%
Vitamin A 514.5IU% Vitamin C 1.71mg%
Calcium 359.82mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sifted all-purpose flour, freshly grated nutmeg, salt and pepper