Spaetzle With Gruyère and Caramelized Onions
85 mins (prep 25, cooking 60)
12 ingredients
6 servings
Gruyère and Caramelized Onions, need I say more... MAKE AHEAD: The spaetzle can be prepared through Step 2 and refrigerated for up to 1 day. This recipe was created by Wolfgang Puck and published in Puck's Christmas (Dec, 2003).

Categories:  side-dish , onions , taste~mood , german , <-4-hours , cheese , brunch , low-sodium , low-in... , eggs~dairy , time-to-make , lunch~snacks , european , vegetarian , vegetable ,
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Serving Size (106.19 g)
Servings 6
Amount per Serving
Calories 424.21 Calories from Fat 86.04
% Daily Value *
Total Fat 9.56g 88.29%
Saturated Fat 3.33g 99.92%
Trans Fat 0.08g %
Cholesterol 29.45mg 58.9%
Sodium 182.47mg 45.62%
Total Carbohydrate 64.85g 129.69%
Dietary Fiber 1.69 g 40.5%
Sugars 17.32 g %
Protein 18.48g 221.79%
Vitamin A 124.1IU% Vitamin C 2.0mg%
Calcium 424.37mg% Iron 3.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg yolks, large egg, freshly grated nutmeg, freshly ground black pepper, shredded gruyere cheese, medium white onion