Spaghetti a La Philly
35 mins (prep 20, cooking 15)
4 ingredients
6 servings
I got this recipe after I became a friend of Philadelphia Cream Cheese on Facebook. They offered a free cookbook and coupons to those who were willing to make the dish and rate it. Of course, I did and they gave me permission to share the recipe here! This is a real keeper! After making it strictly by the directions, I made it again, this time substituting cubed tvp for the meat. WOW! We liked it just as much! So enjoy! There's a video on utube if anyone wants to see it!

Categories:  5-ingredients-or-less , <-60-mins , pasta,-rice-and-grains , easy , spaghetti , pasta , time-to-make ,
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  • 1 lb lean ground beef
  • 1 (24 ounce) prego traditional italian sauce
  • 0.5 (4 ounce) kraft philadelphia cream cheese, cut into cubes
  • 0.5 (8 ounce) spaghetti, cooked and drained
  • 2 tablespoons kraft grated parmesan cheese


Serving Size (42.97 g)
Servings 6
Amount per Serving
Calories 140.24 Calories from Fat 5.13
% Daily Value *
Total Fat 0.57g 5.27%
Saturated Fat 0.1g 3.14%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2.27mg 0.57%
Total Carbohydrate 28.23g 56.45%
Dietary Fiber 1.21 g 29.03%
Sugars 1.01 g %
Protein 4.93g 59.15%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 7.94mg% Iron 1.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, prego traditional italian sauce, kraft philadelphia cream cheese, kraft grated parmesan cheese