Spaghetti a La Philly
25 mins (prep 25)
5 ingredients
4 servings
Excellent. I always liked the idea of a pink sauce (or vodka or light red) and the creaminess but didn't like the recipes using Alfredo sauce. This Philadelphia cream cheese mix in was terrific. I used the varation of cooking onions with the beef. This is a keeper. Everyone loved it. Thanks for posting Philadelphia. Made for PAC April 2012. Enjoy! ChefDLH

Categories:  5-ingredients-or-less , pasta,-rice-and-grains , <-30-mins , easy , spaghetti , main-dish , meat , cheese , pasta , one-dish-meal , eggs~dairy , time-to-make ,
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Serving Size (228.55 g)
Servings 4
Amount per Serving
Calories 363.45 Calories from Fat 23.13
% Daily Value *
Total Fat 2.57g 15.84%
Saturated Fat 0.75g 15.05%
Trans Fat 0.0g %
Cholesterol 10.21mg 13.61%
Sodium 408.24mg 68.04%
Total Carbohydrate 68.26g 91.01%
Dietary Fiber 4.88 g 78.02%
Sugars 5.94 g %
Protein 15.98g 127.87%
Vitamin A 295.97IU% Vitamin C 9.19mg%
Calcium 42.53mg% Iron 4.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
extra lean ground beef, philadelphia cream cheese, kraft grated parmesan cheese