Spaghetti Aglio Olio With Spicy Shrimp
35 mins (prep 20, cooking 15)
10 ingredients
4 servings
Spaghetti with garlic and olive oil was, by far, my Italian grandfather's favorite dish and I ALWAYS think of him whenever I make it! For those of you with anchovy phobia, this dish works great with or without them. I've made it both ways. Be sure to adjust your salt accordingly if using the anchovies, because they add a lot of saltiness on their own.

Categories:  <-60-mins , pasta,-rice-and-grains , italian , low-sat.-fat , shrimp , taste~mood , spicy , equipment , pasta , low-in... , one-dish-meal , low-sodium , time-to-make , holiday , european , spaghetti , main-dish , shellfish , seafood , healthy , stove-top ,
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Serving Size (287.13 g)
Servings 4
Amount per Serving
Calories 1111.56 Calories from Fat 244.26
% Daily Value *
Total Fat 27.14g 167.05%
Saturated Fat 4.08g 81.68%
Trans Fat 0.0g %
Cholesterol 8.51mg 11.34%
Sodium 97.04mg 16.17%
Total Carbohydrate 179.57g 239.42%
Dietary Fiber 11.38 g 182.07%
Sugars 7.21 g %
Protein 36.92g 295.38%
Vitamin A 294.56IU% Vitamin C 21.06mg%
Calcium 252.2mg% Iron 11.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large shrimp, chopped parsley, crushed red pepper flakes, crushed red pepper flakes