Spaghetti-Alfredo Pasta Sauce
14 mins (prep 2, cooking 12)
11 ingredients
5-6 servings
I discovered this recipe once by accident when I mixed my alfredo sauce with spaghetti sauce during lunch at school..And it turned out to be amazing and simple at the same time! (This is definitely a great recipe for beginners.) The sauce is a little sweet, creamy, and delicious all at once.

Categories:  <-15-mins , pasta,-rice-and-grains , savory-sauces , beginner-cook , condiments,-etc. , easy , main-dish , sauces , quick , inexpensive , pasta , penne , time-to-make ,
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  • 1 (15 ounce) roasted red pepper alfredo sauce (classico brand, 1 can, 15 oz)
  • 1 (26 ounce) chunky garden vegetable spaghetti sauce (ragu brand, 1 can, 1 lb 10 oz)
  • 1 tablespoon minced garlic
  • 1 tablespoon crushed red pepper flakes (optional)
  • 1 teaspoon oil
  • 2 (14 1/2 ounce) penne pasta (i use ronzoni's smart taste penne, it is high in fiber and calcium. however, you can use whichever b)


Serving Size (384.44 g)
Servings 5
Amount per Serving
Calories 277.95 Calories from Fat 32.22
% Daily Value *
Total Fat 3.58g 27.53%
Saturated Fat 0.77g 19.37%
Trans Fat 0.0g %
Cholesterol 12.13mg 20.22%
Sodium 581.29mg 121.1%
Total Carbohydrate 46.69g 77.82%
Dietary Fiber 8.88 g 177.58%
Sugars 4.51 g %
Protein 15.04g 150.42%
Vitamin A 8245.65IU% Vitamin C 23.29mg%
Calcium 69.97mg% Iron 3.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
alfredo sauce, roasted red pepper, minced garlic, crushed red pepper flakes, salt and pepper