Spaghetti Alla Caprese


Food.com
20 mins (prep 10, cooking 10)
7 ingredients
4 servings
A simple, fast and delicious recipe from David Rocco. Great in the summer when tomatoes are in season.

Categories:  pasta,-rice-and-grains , seasonal , italian , tomato , quick , pasta , one-dish-meal , time-to-make , <-30-mins , european , weeknight , easy , spaghetti , main-dish , summer , vegetarian , vegetable ,
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Ingredients

Nutrition

Serving Size (144.98 g)
Servings 4
Amount per Serving
Calories 682.16 Calories from Fat 281.61
% Daily Value *
Total Fat 31.29g 192.54%
Saturated Fat 4.4g 87.96%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 7.4mg 1.23%
Total Carbohydrate 84.68g 112.9%
Dietary Fiber 3.63 g 58.06%
Sugars 3.03 g %
Protein 14.79g 118.3%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 24.11mg% Iron 3.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh tomatoes, fresh mozzarella cheese, fresh oregano, leaves fresh basil
 

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