Spaghetti Alla Carbonara
25 mins (prep 5, cooking 20)
8 ingredients
4 servings
Another one of Angelo's dishes. Note that the cooked pasta needs to be added immediately to the raw egg mixture in order to cook the egg.

Categories:  pasta,-rice-and-grains , <-30-mins , european , italian , spaghetti , main-dish , pasta , time-to-make ,
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Serving Size (217.79 g)
Servings 4
Amount per Serving
Calories 811.84 Calories from Fat 374.13
% Daily Value *
Total Fat 41.57g 255.81%
Saturated Fat 14.12g 282.5%
Trans Fat 0.0g %
Cholesterol 81.04mg 108.05%
Sodium 229.42mg 38.24%
Total Carbohydrate 87.45g 116.6%
Dietary Fiber 3.94 g 63.05%
Sugars 5.04 g %
Protein 21.46g 171.65%
Vitamin A 876.25IU% Vitamin C 0.35mg%
Calcium 69.43mg% Iron 4.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated parmigiano-reggiano cheese