Spaghetti alla Carbonara


Recipe.com
40 mins (prep 30)
17 ingredients
6 servings, 1 cup each
In this version, the eggs are cooked into a custardlike sauce. An extra step, yes, but the technique ensures food safety. To vary the vegetables, try green beans, asparagus or frozen peas (cook peas separately from pasta).

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Ingredients

Nutrition

Serving Size (1.87 g)
Servings 61
Amount per Serving
Calories 5.72 Calories from Fat 3.87
% Daily Value *
Total Fat 0.43g 40.27%
Saturated Fat 0.23g 70.89%
Trans Fat 0.0 %
Cholesterol 1.34mg 27.34%
Sodium 18.53mg 47.09%
Total Carbohydrate 0.05g 0.95%
Dietary Fiber 0.0 g 0.0%
Sugars 0.01 g %
Protein 0.41g 50.16%
Vitamin A 5.37IU% Vitamin C 0.0mg%
Calcium 13.76mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
thinly sliced prosciutto, cloves garlic, crushed red pepper, large eggs, reduced-sodium chicken broth, freshly ground pepper, whole-wheat spaghetti, broccolini, or, freshly grated parmesan
 

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