Spaghetti alla Puttanesca


Food.com
45 mins (prep 15, cooking 30)
17 ingredients
2-3 servings
The term "Puttanesca" is derived from "Puttana" the Italian for Prostitute! Originally from Naples and the red light district, the ladies of the night would often prepare a variation of this recipe because it was quick, filling, and delicious.

Categories:  <-60-mins , pasta,-rice-and-grains , spaghetti , number-of-servings , pasta , time-to-make ,
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Ingredients

Nutrition

Serving Size (45.43 g)
Servings 2
Amount per Serving
Calories 264.71 Calories from Fat 266.67
% Daily Value *
Total Fat 29.63g 91.16%
Saturated Fat 4.1g 41.03%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1163.64mg 96.97%
Total Carbohydrate 0.85g 0.57%
Dietary Fiber 0.52 g 4.19%
Sugars 0.05 g %
Protein 0.11g 0.44%
Vitamin A 20.96IU% Vitamin C 0.03mg%
Calcium 20.69mg% Iron 0.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
thin spaghetti, minced italian parsley, cloves garlic, crushed red pepper flakes, flat, small, sliced mushrooms, fresh basil leaves, dry, marsala wine
 

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