Spaghetti alle vongole (Spaghetti with Clam Sauce) Recipe
A Friday night favorite at our place is spaghetti with clam sauce, one of the signature dishes of Neapolitan cuisine. It is surprisingly easy to make, fun (if a bit messy) to eat and—if you have some good, fresh clams on hand—really, really tasty.
Cook Eat Share
90 mins (prep 60, cooking 30)