Spaghetti alle vongole (Spaghetti with Clam Sauce) Recipe


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90 mins (prep 60, cooking 30)
0 ingredients
servings
A Friday night favorite at our place is spaghetti with clam sauce, one of the signature dishes of Neapolitan cuisine. It is surprisingly easy to make, fun (if a bit messy) to eat and—if you have some good, fresh clams on hand—really, really tasty.

Categories:  italian , quick-and-easy ,
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