Spaghetti Alle Vongole (Spaghetti With Clams)


Food.com
25 mins (prep 5, cooking 20)
6 ingredients
4-6 servings
Another authentic dish from friends in Naples, Italy. So easy to make and so delicious. If only my husband wasn't allergic, I would make this at home.

Categories:  pasta,-rice-and-grains , italian , 3-steps-or-less , low-sat.-fat , pasta , low-in... , low-sodium , time-to-make , clams , low-cholesterol , <-30-mins , european , easy , spaghetti , main-dish , shellfish , seafood , healthy , healthy-2 ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (514.78 g)
Servings 4
Amount per Serving
Calories 932.14 Calories from Fat 305.82
% Daily Value *
Total Fat 33.98g 209.1%
Saturated Fat 4.91g 98.19%
Trans Fat 0.04g %
Cholesterol 76.55mg 102.06%
Sodium 1556.1mg 259.35%
Total Carbohydrate 100.56g 134.08%
Dietary Fiber 4.94 g 79.03%
Sugars 7.59 g %
Protein 53.77g 430.16%
Vitamin A 1493.75IU% Vitamin C 27.47mg%
Calcium 143.79mg% Iron 8.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
hot pepper
 

Comments