Spaghetti and Meatballs

180 mins (prep 120)
19 ingredients
makes 12 to 16 servings
A heaping platter of spaghetti and meatballs evokes a feeling of comfort—perfect for a family get-together. The stars of this dish are the meatballs, of course, and they don't disappoint—lots of garlic and Parmigiano-Reggiano give them a robust flavor that stands up to the hearty tomato sauce.

Categories:  italian-american , kid--friendly , traditional , potluck , pasta~noodle-dish ,
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Serving Size (20.67 g)
Servings 12
Amount per Serving
Calories 136.68 Calories from Fat 133.29
% Daily Value *
Total Fat 14.81g 273.37%
Saturated Fat 2.05g 122.73%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.98mg 0.49%
Total Carbohydrate 1.32g 5.29%
Dietary Fiber 0.08 g 4.03%
Sugars 0.04 g %
Protein 0.25g 6.11%
Vitamin A 0.36IU% Vitamin C 1.25mg%
Calcium 7.39mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onions, medium onions, day-old italian bread, large eggs, finely chopped flat-leaf parsley, dried, or, finely chopped, grated lemon zest, ground veal, ground pork, ground beef, olive or vegetable oil, dried spaghetti, accompaniment, or, a