Spaghetti and Meatballs


epicurious
165 mins (prep 90)
17 ingredients
makes 6 main-course servings
For the best texture, don't overwork the meat mixture and use Parmesan that's ground to a fine powder ( use the processor or the rasp side of a box grater). For more heat, add 1/2 to 3/4 teaspoon dried crushed red pepper to the sauce.

Categories:  italian-american , kid--friendly ,
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Ingredients

Nutrition

Serving Size (81.36 g)
Servings 6
Amount per Serving
Calories 280.48 Calories from Fat 10.26
% Daily Value *
Total Fat 1.14g 10.54%
Saturated Fat 0.21g 6.28%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 392.12mg 98.03%
Total Carbohydrate 56.45g 112.9%
Dietary Fiber 2.42 g 58.06%
Sugars 2.02 g %
Protein 9.86g 118.3%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 16.12mg% Iron 2.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
whole peeled tomatoes in juice, medium onions, country-style bread, or, fresh breadcrumbs, ground beef, ground pork, ground, chopped italian parsley, freshly ground black pepper, large eggs, large garlic cloves, freshly grated parmesan cheese
 

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