Spaghetti and Meatballs


food network
90 mins (prep 30, cooking 60)
16 ingredients
4 to 6 servings


Categories:  italian , tomato , parmesan-cheese , beef , comfort-food , for-a-family , vegetables , cheese , meatballs , spring , saucepan , dinner , winter , main-dish , american , fall , pork , meat , summer , mozzarella , lunch , simmer ,
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Ingredients

Nutrition

Serving Size (205.1 g)
Servings 4
Amount per Serving
Calories 619.0 Calories from Fat 31.05
% Daily Value *
Total Fat 3.45g 21.25%
Saturated Fat 1.39g 27.9%
Trans Fat 0.0g %
Cholesterol 30.91mg 41.21%
Sodium 583.44mg 97.24%
Total Carbohydrate 101.86g 135.81%
Dietary Fiber 4.68 g 74.89%
Sugars 18.58 g %
Protein 43.15g 345.17%
Vitamin A 325.36IU% Vitamin C 2.18mg%
Calcium 926.62mg% Iron 4.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped fresh parsley leaves, firm white bread, ground beef, ground pork, large egg, kosher salt and freshly ground black pepper, sauce, fresh basil
 

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