Spaghetti and Meatballs


food network
35 mins (prep 15, cooking 20)
24 ingredients
4 servings


Categories:  dinner , winter , italian , tomato , main-dish , fall , for-a-family , summer , cheese , meatballs , spring , for-kids , sauteing , simmer ,
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Ingredients

Nutrition

Serving Size (329.57 g)
Servings 4
Amount per Serving
Calories 803.41 Calories from Fat 232.11
% Daily Value *
Total Fat 25.79g 158.7%
Saturated Fat 7.91g 158.3%
Trans Fat 1.04g %
Cholesterol 120.49mg 160.65%
Sodium 246.29mg 41.05%
Total Carbohydrate 85.88g 114.5%
Dietary Fiber 3.63 g 58.06%
Sugars 3.6 g %
Protein 52.98g 423.84%
Vitamin A 1.95IU% Vitamin C 0.32mg%
Calcium 49.75mg% Iron 7.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
italian bread crumbs, grated parmesan, cloves garlic, salt and pepper, , crushed red pepper flakes, cloves garlic, small onion, chopped flat-leaf parsley, a, leaves fresh basil, or
 

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