Spaghetti and Meatballs
45 mins (prep 15, cooking 30)
11 ingredients
6 servings
From the local supermarket were we are holidaying and they give a second recipe to use leftovers which I have posted at the end of directions. Times are for the main recipe.

Categories:  <-60-mins , weeknight , ground-beef , main-dish , beef , meat , healthy , low-in... , low-sodium , time-to-make ,
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Serving Size (67.83 g)
Servings 6
Amount per Serving
Calories 247.33 Calories from Fat 9.09
% Daily Value *
Total Fat 1.01g 9.29%
Saturated Fat 0.18g 5.54%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 4.0mg 1.0%
Total Carbohydrate 49.78g 99.56%
Dietary Fiber 2.13 g 51.2%
Sugars 1.78 g %
Protein 8.69g 104.32%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 14.0mg% Iron 2.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, dried oregano, pasta sauce, broccoli florets