Spaghetti and Meatballs Italian


Food.com
300 mins (prep 180, cooking 120)
18 ingredients
25 servings
From an old Woman's Day cookbook.

Categories:  pasta,-rice-and-grains , spaghetti , ground-beef , main-dish , beef , meat , number-of-servings , pasta , one-dish-meal , time-to-make , for-large-groups ,
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Ingredients

Nutrition

Serving Size (138.75 g)
Servings 25
Amount per Serving
Calories 321.34 Calories from Fat 52.92
% Daily Value *
Total Fat 5.88g 226.25%
Saturated Fat 0.87g 108.34%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1386.47mg 1444.24%
Total Carbohydrate 56.53g 471.1%
Dietary Fiber 2.8 g 280.08%
Sugars 2.79 g %
Protein 9.94g 497.17%
Vitamin A 110.11IU% Vitamin C 2.47mg%
Calcium 25.07mg% Iron 2.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground beef, ground pork, minced onions, chopped parsley, grated parmesan cheese, dry breadcrumbs, chopped onions, chopped parsley, dried basil, crumble, crumbled dried thyme
 

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