Spaghetti and No-Meat Balls


food network
50 mins (prep 25, cooking 25)
22 ingredients
4 servings, about 20 balls


Categories:  dinner , mushroom , italian , tomato , puree , main-dish , vegetarian , meatballs , sauteing , simmer ,
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Ingredients

Nutrition

Serving Size (35.35 g)
Servings 4
Amount per Serving
Calories 188.59 Calories from Fat 134.55
% Daily Value *
Total Fat 14.95g 92.01%
Saturated Fat 2.07g 41.36%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 291.89mg 48.65%
Total Carbohydrate 12.14g 16.18%
Dietary Fiber 0.49 g 7.8%
Sugars 0.17 g %
Protein 1.67g 13.35%
Vitamin A 238.32IU% Vitamin C 5.85mg%
Calcium 3.08mg% Iron 0.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
finely diced onion, thinly sliced mushrooms, cloves garlic, large egg, dry bread crumbs, finely chopped parsley, freshly ground black pepper, , dried oregano, freshly ground black pepper, small clove garlic, large
 

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