Spaghetti Bake With Meat Sauce & 3 Cheeses
80 mins (prep 30, cooking 50)
18 ingredients
6 servings
I made this this week and we all liked it. It's from The Big Book of Casseroles by Maryana Vollstedt. I substituted ground chicken for the beef,used linquini, and upped the herbs to a half teaspoon each.The pasta absorbs the sauce while baking so it is really tasty.

Categories:  pasta,-rice-and-grains , easy , spaghetti , main-dish , meat , <-4-hours , pasta , time-to-make ,
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Serving Size (82.17 g)
Servings 6
Amount per Serving
Calories 158.46 Calories from Fat 13.14
% Daily Value *
Total Fat 1.46g 13.48%
Saturated Fat 0.18g 5.29%
Trans Fat 0.02g %
Cholesterol 0.0mg 0.0%
Sodium 200.22mg 50.05%
Total Carbohydrate 30.75g 61.51%
Dietary Fiber 1.78 g 42.64%
Sugars 2.62 g %
Protein 5.43g 65.14%
Vitamin A 163.67IU% Vitamin C 2.65mg%
Calcium 12.97mg% Iron 1.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, small onion, fresh mushrooms, minced garlic cloves, crushed tomatoes, chopped fresh parsley, dried marjoram, dried basil, dried oregano, fresh ground pepper, grated cheddar cheese, grated mozzarella cheese, freshly grated parmesan cheese