Spaghetti Beef Casserole Bake
70 mins (prep 30, cooking 40)
16 ingredients
6 servings
This is a great recipe to use up any leftover spaghetti, it's really tasty too, it is one of those "just throw in anything" type of casseroles.

Categories:  pasta,-rice-and-grains , comfort-food , taste~mood , equipment , <-4-hours , pasta , time-to-make , easy , spaghetti , main-dish , casseroles , oven , meat , vegetable ,
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Serving Size (112.53 g)
Servings 6
Amount per Serving
Calories 158.64 Calories from Fat 6.93
% Daily Value *
Total Fat 0.77g 7.08%
Saturated Fat 0.13g 4.03%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 53.02mg 13.26%
Total Carbohydrate 32.3g 64.6%
Dietary Fiber 2.09 g 50.25%
Sugars 3.93 g %
Protein 5.78g 69.4%
Vitamin A 560.06IU% Vitamin C 15.8mg%
Calcium 20.66mg% Iron 1.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, medium onion, minced garlic cloves, green bell pepper, fresh mushrooms, seasoning salt, grated parmesan cheese, canned corn, grated cheddar cheese, tomato soup