Spaghetti Bolognaise
80 mins (prep 50, cooking 30)
16 ingredients
8-12 servings
This extremely hearty sauce has a secret ingredient. (Not so much, now!!) This sauce clings to pasta, unlike many others that leave a puddle of juice on the bottom of your plate when you are done. The vegetables are chopped finely, allowing them to stay with the pasta as you twirl it on your fork. My mother brought this recipe from England originally more than 50 years ago, but I have tweaked it over the last 35 years. It makes quite a large batch, but it freezes well too. I also use it for lasagne, and it is always a hit. I hope you enjoy it as much as I do!!

Categories:  pasta,-rice-and-grains , ground-beef , beef , comfort-food , taste~mood , <-4-hours , pasta , low-in... , time-to-make , low-cholesterol , spaghetti , main-dish , meat , savory , healthy-2 ,
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Serving Size (143.09 g)
Servings 8
Amount per Serving
Calories 243.77 Calories from Fat 10.53
% Daily Value *
Total Fat 1.17g 14.37%
Saturated Fat 0.21g 8.46%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 309.69mg 103.23%
Total Carbohydrate 49.0g 130.67%
Dietary Fiber 3.44 g 110.02%
Sugars 5.24 g %
Protein 10.2g 163.2%
Vitamin A 324.35IU% Vitamin C 6.33mg%
Calcium 25.11mg% Iron 2.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, large, celery ribs, chili flakes, dried basil, dried oregano, diced tomatoes, cream of chicken soup