Spaghetti Bolognese (The Easy Way)
50 mins (prep 10, cooking 40)
16 ingredients
4 servings
I usualy make my Bolognese the traditional way, but tried this version a few nights ago, and the family just loved it. This is a quick and easy version and I might start making this a little more often now!

Categories:  <-60-mins , pasta,-rice-and-grains , european , italian , spaghetti , ground-beef , main-dish , beef , meat , pasta , time-to-make ,
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Serving Size (433.17 g)
Servings 4
Amount per Serving
Calories 552.9 Calories from Fat 85.14
% Daily Value *
Total Fat 9.46g 58.22%
Saturated Fat 2.1g 42.09%
Trans Fat 0.0g %
Cholesterol 2.37mg 3.15%
Sodium 14207.67mg 2367.95%
Total Carbohydrate 86.61g 115.48%
Dietary Fiber 3.52 g 56.3%
Sugars 12.34 g %
Protein 23.66g 189.29%
Vitamin A 114.02IU% Vitamin C 1.85mg%
Calcium 62.88mg% Iron 4.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, tomato soup, low sodium, dried oregano, salt and pepper, chopped fresh parsley