Spaghetti Bolognese Vegetarian
30 mins (prep 10, cooking 20)
14 ingredients
4 servings
I like this recipe because it taste like a meaty bolognese sauce,and it is a recipe made by myself 10 years ago.

Categories:  pasta,-rice-and-grains , <-30-mins , easy , spaghetti , main-dish , vegetarian , pasta , time-to-make , novelty ,
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Serving Size (318.35 g)
Servings 4
Amount per Serving
Calories 622.82 Calories from Fat 604.17
% Daily Value *
Total Fat 67.13g 413.09%
Saturated Fat 9.98g 199.65%
Trans Fat 6.36g %
Cholesterol 0.0mg 0.0%
Sodium 77.55mg 12.92%
Total Carbohydrate 7.1g 9.47%
Dietary Fiber 1.77 g 28.31%
Sugars 3.71 g %
Protein 1.57g 12.55%
Vitamin A 433.84IU% Vitamin C 6.17mg%
Calcium 30.21mg% Iron 1.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onions, clove garlic, medium carrots, chopped parsley